Smokehouse Burger
Aged cheddar, caramelized onions, smoky BBQ sauce
$14.99
Own Your Repeat Orders
Your regulars know you. They love your food. They should order direct.
Third-party platforms charge 30% per order. That's fine for discovery, but your regulars don't need discovery — they need an easy way to order from you directly.
OrderKit gives them that. You keep the margin.
30%Average commission on third-party orders
100%Margin you keep on direct orders
2×More orders from rewards members
How It Works
Up and running before your lunch rush.
1
We set you up
Your branded ordering page, custom subdomain, your menu. Ready in less than a day.
2
You tell your regulars
QR codes on tables, link in your bio, mention on receipts. They order direct.
3
Watch the math change
Orders land in your dashboard. You keep the margin. Your regulars keep coming back.
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What You Get
Everything you need. Nothing you don't.
One thing, done right: get orders from your customers to your kitchen. Keep more margin.
Your Branded Ordering Page
Your logo, your colors, your subdomain. Customers order from you, not a generic platform.
Built-In Rewards Program
Points on every order, redeemable at checkout. Turn first-timers into regulars.
Live Order Dashboard
Orders land instantly. Audio alerts, status tracking, one-tap updates. Works anywhere.
Real-Time Order Status
Live tracking page and SMS when orders are ready. Fewer calls, happier customers.
Guest & Account Checkout
Order as guest or create an account for rewards. No forced sign-ups, zero friction.
You Own Your Customer Data
Email addresses, phone numbers, order history. It's all yours, always.
Points Balance
Sarah M.
0 points
Progress to next reward60%
$5.68 available to redeem
Recent activity
Dinner for TwoYesterday
+220 ptsLunch SpecialMon
+95 ptsPad Thai ComboSat
+120 ptsBuilt-In Rewards
The thing that turns first-timers into forever customers.
Points on every order, visible balance, one-tap redemption. No lost punch cards. Just automatic loyalty that works.
You set the rules: points per dollar, redemption value, bonuses. The system handles the rest.
2×
more orders from rewards members vs non-members
20%
effective reward rate at default settings
What Restaurants Say
Don't take our word for it. Take theirs.
"My regulars actually use it. First month: 40 direct orders. That's $300 more in my pocket."
Maria T.
Café owner
"The rewards program sold me. Customers love seeing their points. One guy came in saying 'I've got $8 to redeem' like it was Christmas."
James K.
Restaurant owner
"Setup took one afternoon. QR codes went up the next morning. I've been getting 15–20 direct orders a week since."
Priya S.
Food & drink owner
"The dashboard is so simple. Orders pop up instantly, I update status with one tap. My staff loves it."
Carlos M.
Pizzeria owner
"Best part? I own all my customer data now. Email lists, order history, everything. That's worth way more than the monthly fee."
Lisa R.
Bakery owner
"My regulars order more often now because of the rewards. They're earning points and I'm keeping more margin. Win-win."
David L.
BBQ restaurant owner
"I was skeptical at first, but my customers actually prefer ordering direct. They say it feels more personal."
Amanda K.
Bistro owner
"My regulars actually use it. First month: 40 direct orders. That's $300 more in my pocket."
Maria T.
Café owner
"The rewards program sold me. Customers love seeing their points. One guy came in saying 'I've got $8 to redeem' like it was Christmas."
James K.
Restaurant owner
"Setup took one afternoon. QR codes went up the next morning. I've been getting 15–20 direct orders a week since."
Priya S.
Food & drink owner
"The dashboard is so simple. Orders pop up instantly, I update status with one tap. My staff loves it."
Carlos M.
Pizzeria owner
"Best part? I own all my customer data now. Email lists, order history, everything. That's worth way more than the monthly fee."
Lisa R.
Bakery owner
"My regulars order more often now because of the rewards. They're earning points and I'm keeping more margin. Win-win."
David L.
BBQ restaurant owner
"I was skeptical at first, but my customers actually prefer ordering direct. They say it feels more personal."
Amanda K.
Bistro owner